Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, tangy crock-pot pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Crock-Pot Pork is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tangy Crock-Pot Pork is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Crock-Pot Pork:
- 2 pounds pork, country style ribs, shoulder, roast, loin
- 1 medium onion
- 2-3 carrots
- 1 cup water
- 1/4 cup sugar, i like brown, but white works
- 1 tablespoon catsup
- 2 tablespoons soy sauce
- 3 tablespoons vinegar (red wine, rice, cider)
- 1/2 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that is going to wrap this up with this exceptional food tangy crock-pot pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
