Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple-peach upsidedown cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple-Peach Upsidedown Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pineapple-Peach Upsidedown Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- 1 box cherry chip cake mix
- 1/2 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 can 20 ounce pineapple slices with juice
- 1/2 can sliced peaches
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
So that’s going to wrap this up with this special food pineapple-peach upsidedown cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
