Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, apple cake with a subtle tea flavor. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Cake With A Subtle Tea Flavor is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Cake With A Subtle Tea Flavor is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple cake with a subtle tea flavor using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Cake With A Subtle Tea Flavor:
- 120 grams Cake flour
- 1 tsp Baking powder
- 1 Egg
- 70 grams Sugar
- 2 tbsp Vegetable oil
- 2 tbsp Milk
- 1 Black tea bag
- 1/2 Apple
Instructions to make Apple Cake With A Subtle Tea Flavor:
- Have all the ingredients ready to go.
- Crack the egg into a bowl and add sugar. Whisk well.
- Add vegetable oil to the step 2 mixture. Whisk some more.
- Add the milk also, and mix again.
- Add the sifted cake flour and baking powder into the bowl.
- Change to a rubber spatula, and fold the flour in.
- Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
- Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
- Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
- Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.
So that’s going to wrap it up with this special food apple cake with a subtle tea flavor recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!