Korean-style Spicy California Rolls with Five Grain Rice
Korean-style Spicy California Rolls with Five Grain Rice

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, korean-style spicy california rolls with five grain rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean-style Spicy California Rolls with Five Grain Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean-style Spicy California Rolls with Five Grain Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean-style spicy california rolls with five grain rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:
  1. 1 Cooked rice (five grain rice)
  2. 200 grams ○Thinly sliced pork for shabu-shabu
  3. 3 tbsp ○Soy sauce
  4. 5 tbsp ○Mirin
  5. 2 tbsp ○Sake
  6. 2 tsp ○Gochujang
  7. 1 Red pickled ginger
  8. 1 Green onions
  9. 1 sheet Nori seaweed
  10. 1 Sushi vinegar
  11. 1 White sesame seeds
Instructions to make Korean-style Spicy California Rolls with Five Grain Rice:
  1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld.
  2. Cut the green onion lengthwise into 3 equal pieces.
  3. Drain the red pickled ginger.
  4. Mix the rice with sushi vinegar. Let cool.
  5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds.
  6. Put a piece of cling film over the rice and flip everything over, with the nori side up.
  7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori).
  8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you.
  9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape.
  10. Moisten a knife and slice the rolls to serve.

So that’s going to wrap this up for this special food korean-style spicy california rolls with five grain rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!