Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple flavour teddy cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple flavour teddy cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple flavour teddy cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple flavour teddy cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pineapple flavour teddy cake:
- 1 cup maida
- 1/2 cup sugar
- 1/2 cup curd
- 1/4 cup oil
- 1 tsp pineapple essence
- 1 tbsp vinegar
- 2 tbsp milk powder
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- As needed Whipeed cream
- 3-4 drops Yellow colour and coco powder
- For making different colours
- For eyes dark chocolate syrup i have used
- As needed Pineapple pulps
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Steps to make Pineapple flavour teddy cake:
- Switch on the microwave
- Grease the round shape cake glass bowl with oil
- Take abowl add oilnd milk powder curd sugar pineapple essencemix well
- Take a sieve add all ingredients which r left execpt milk and vinegar strain them well in a bowl
- Mix well by adding milk to it with a cut fold method
- Pour the cake batter in a cake bowl and in small bowl also for making ear of teddy and tap it well to release air bubbles
- Now bake the cake in micro option for 5 min on micro mode at 900
- Once baked let the cake cool for 1hour
- Then cut it with thread or sharp knife in between two slices of cake
- And pour the sugar syrup in both pieces properly and whip the cream and spread on the both the sides and then then make a design with nozxles fromwhip bag in two different colours of cream
- Then give finishing while makeing eyes and nose with cones of dark chocolate syrup
- Then the cake is ready and serve it
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