Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, momma's teriyaki beef jerky (in a dehydrator). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Momma's Teriyaki Beef Jerky (in a dehydrator) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Momma's Teriyaki Beef Jerky (in a dehydrator) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):
- Prepare 1 pound lean steak
- Prepare 1/3 cup teriyaki sauce
- Prepare 1/2 tablespoon lime juice
- Prepare 1 tablespoon liquid smoke
- Prepare 1 tablespoon sesame seeds
Instructions to make Momma's Teriyaki Beef Jerky (in a dehydrator):
- Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
- Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
- Slice meat into 1/4 inch (or smaller) slices.
- Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled
So that is going to wrap this up for this special food momma's teriyaki beef jerky (in a dehydrator) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!