Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 紫萝卜 Purple carrot (1)
- 灯笼椒 Capsicum (1/2)
- 鱼饼 Fish cake (1)
- 蒜米 Minced garlic
- 酱清 Light soy sauce
Instructions to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
- 炒香蒜米 Fry minced garlic
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.
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