Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, firecracker salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Firecracker Salmon is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Firecracker Salmon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1 tbsp olive oil
- 1 tbsp low sodium low soy sauce
- 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Pinch crushed red chili flakes
- 1-2 tsp sriracha (adjust to suit your heat preference)
- 4 skin off salmon fillets
- to taste Salt and pepper
- 1/2 tsp paprika (mild, smoky or spicy)
- 1/4 cup chives or green onions chopped
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
So that is going to wrap this up with this special food firecracker salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
