Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moist eggless banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moist eggless banana bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Moist eggless banana bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist eggless banana bread:
- Get 1 large ripe banana
- Take 1/8 cup melted butter (or flavorless oil)
- Get 3 tablespoons aqua faba (or 1 egg)
- Make ready 1/2 cup sugar
- Make ready 3/4 cup flour
- Take 1/2 teaspoon baking soda
- Prepare 1 pinch salt
- Get Optional- chocolate chips/dry fruits/nuts
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that’s going to wrap it up for this special food moist eggless banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
