Orange Brownie with Mascarpone Cream
Orange Brownie with Mascarpone Cream

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange brownie with mascarpone cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orange Brownie with Mascarpone Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange Brownie with Mascarpone Cream is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange Brownie with Mascarpone Cream:
  1. 250 g unsalted butter
  2. 200 g dark compound chocolate
  3. 80 g cocoa powder
  4. 64 g all-purpose flour
  5. 1 tsp baking powder
  6. 1/2 tsp salt
  7. 180 g sugar
  8. 4 large eggs
  9. 1 tsp orange extract
  10. Cream
  11. 250 g mascarpone
  12. 35 g confectioners sugar
Instructions to make Orange Brownie with Mascarpone Cream:
  1. Preheat the oven to 180 degree Celsius.
  2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
  3. Sift and mix the dry ingredients
  4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
  5. Add the eggs and orange extract. Mix well until you get the silky texture
  6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
  7. Cool the brownie on a wire rack while preparing the cream
  8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated
  9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
  10. Cut the brownie in half. Smear the cream on top of one part
  11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar
  12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee

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