Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich. This my friends, is Italian pasta cooking at it's best!
Italian sausage pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian sausage pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian sausage pasta:
- 5 Italian sausages, casings peeled
- 1 tsp rep pepper flakes
- 4 cloves garlic, roughly chopped
- 3 tbsp tomato paste
- 125 ml (1 small jar) capers, drained
- 12-15 Kalamata olives, pitted
- 1 lb dry spaghetti
- 350 g grape or cherry tomatoes, halved
- 1 handful Italian parsley, roughly chopped
- Parmesan cheese
It's the perfect weeknight dinner that tastes like it came from a restaurant! This recipe was originally published on. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! And creamy white wine parmesan cheese sauce is simply delicious!
Steps to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
Easy dinner recipe that is quick and flavorful! Make tonight Italian night with this amazing Italian Sausage Pasta! This meat sauce recipe is made with a flavorful Italian sausage, a delicious homemade marinara, and is super easy. Sliced zucchini brings a fresh element to Italian sausage pasta. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying meal.
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