Thermomix Pannetone
Thermomix Pannetone

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thermomix pannetone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thermomix Pannetone is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thermomix Pannetone is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thermomix pannetone using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thermomix Pannetone:
  1. Make ready 50 g granulated sugar
  2. Prepare thinly peel skin of 1 organic lemon
  3. Make ready 400 g strong white bread flour, divided 50 g and 350 g
  4. Take 1 1/2 tsp instant yeast or 15 g fresh yeast
  5. Get 1 tsp salt
  6. Make ready 100 g butter, diced in 1 cm pieces
  7. Take 250 g milk
  8. Prepare 3 egg yolks from large eggs
  9. Take 1 tsp vanilla
  10. Make ready 100 g diced candied peel
  11. Get 75 g raisins or sultanas
  12. Prepare icing sugar to dust
Steps to make Thermomix Pannetone:
  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap this up for this exceptional food thermomix pannetone recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!