Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, dahi ke shole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi ke shole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dahi ke shole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dahi ke shole using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke shole:
- Boiled 5 potato
- 1 tbsp salt
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp chaat masala
- Half tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Bread slices with sides
- 4 tbsp curd
- 1 small chopped onion
- Green chilli
Steps to make Dahi ke shole:
- First mash the potatoes.now in a pan put little oil and saute onions and green chilli.add all the spices after 2 minutes and saute for 1 minute.now add mashed potatoes and mix well.add beaten curd and mix well.let cool down the mixture
- Now with wet hands put some mixture around 1 tbsp in bread slice and try to close it gently by wetting the hands.keep remember don't wet the bread slices just wet your hands to gently close the sides of bread slice.
- Deep fry at medium flame until crisp.enjoy stay home stay safe
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