Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, ham and mushrooms scramble eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ham and Mushrooms Scramble Eggs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- 2 Tbsp butter
- 1/4 onion, minced
- 1/2 red bell pepper, diced
- 6 slices smoked ham, diced
- 1/2 can champignons, drained, thinly sliced
- 6 large eggs
- 2 Tbsp whole milk
- 100 gr cheddar cheese or to taste
- to taste salt and pepper
- Additional side dish:
- 1/2 avocado, sliced
- fresh strawberries or your favorite fruits
Instructions to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
So that’s going to wrap this up with this special food ham and mushrooms scramble eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
