The Grinch Almond Snow Balls
The Grinch Almond Snow Balls

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, the grinch almond snow balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Grinch Almond Snow Balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. The Grinch Almond Snow Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the grinch almond snow balls using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Grinch Almond Snow Balls:
  1. A. Melted
  2. 400 g Ghee
  3. 100 g Butter
  4. B. Combine & Mix
  5. 600 g flour
  6. 240 g milk powder
  7. 100 g castor/fine sugar
  8. 50 g almond meal
  9. 2 tbsp pandan paste
  10. (Or use green food colouring + pandan essence)
  11. C. To Coat (optional)
  12. 2 tbsp icing sugar (adjust to taste)
  13. 4 tbsp full cream milk powder
Instructions to make The Grinch Almond Snow Balls:
  1. Melt ingredients in A and set aside.
  2. Combine all dry ingredients in B and add in melted butter and ghee (A). Mix ingredients well to form a soft dough. Scoop 1/2 a tablespoon of the dough and roll it into a smooth ball. Place these balls on a baking tray lined with parchment paper.
  3. Preheat oven to 160°C. Bake cookies for 10 minutes or until the bottoms are lightly browned. Remove from the oven and leave cookies to cool on baking trays before transferring them to a cooling rack. Hot cookies are very soft but they will firm up once cool.
  4. Next, roll completely cool cookies in milk powder and icing sugar mixture. Store in an airtight container. Store with or with out milk-sugar coating.

So that’s going to wrap this up for this special food the grinch almond snow balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!