Snickerdoodle cookies
Snickerdoodle cookies

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, snickerdoodle cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Snickerdoodle cookies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Snickerdoodle cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have snickerdoodle cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodle cookies:
  1. 227 g butter
  2. 1 1/2 cups sugar
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 2 3/4 cup flour
  6. 2 teaspoons cream of tartar
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 3 tablespoons sugar
  10. 1 tablespoon cinnamon
Instructions to make Snickerdoodle cookies:
  1. Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  2. Cream together sugar and butter. Add eggs and vanilla and blend well.
  3. Add dry ingredients to wet ingredients and mix well.
  4. Shape dough into balls and roll in the cinnamon-sugar mixture.
  5. Place on baking sheet lined with baking paper.
  6. Bake for 8-10 minutes at 180 degrees Celsius.
  7. Enjoy!

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