Apple Tarte Tatin Made in a Frying Pan
Apple Tarte Tatin Made in a Frying Pan

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, apple tarte tatin made in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Tarte Tatin Made in a Frying Pan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Tarte Tatin Made in a Frying Pan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Apple Tarte Tatin Made in a Frying Pan:
  1. 2 small Apple
  2. 70 grams A) Cake flour
  3. 30 grams A) Almond powder
  4. 1 tsp A) Baking powder
  5. 1 B) Egg
  6. 2 tbsp B) Milk
  7. 1 tbsp B) Olive Oil
  8. 30 grams C) Butter
  9. 2 tbsp C) Sugar
  10. 1 Cinnamon
Instructions to make Apple Tarte Tatin Made in a Frying Pan:
  1. Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
  2. Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
  3. Prep 3: Peel the apple and cut into 3-5 mm thick slices.
  4. Make the crust: Add the egg to the powdered ingredients and lightly mix together.
  5. [C Ingredients] Heat the frying pan and melt the butter and sugar.
  6. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
  7. Place the apples in the pan leaving no cracks.
  8. Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
  9. Sprinkle on the cinnamon.
  10. Pour the batter on top to cover the whole thing.
  11. Cover with a lid and heat on low for about 15 minutes to steam.
  12. It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
  13. Flip the frying pan onto a large plate to flip over the cake.
  14. It's also quite delicious if you top it with heavy cream!

So that’s going to wrap it up with this special food apple tarte tatin made in a frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!