Chicken Pot Pie
Chicken Pot Pie

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. 16 ounces Ground Chicken
  2. 2 tablespoons Vidalia Onion (minced)
  3. 1 cup Carrot (sliced)
  4. 1 cup Celery (rough chopped)
  5. 1 cup Broccoli Florets
  6. 10 1/2 ounces Condensed Cream of Chicken Soup
  7. 5 ounces Water
  8. 8 ounces Crescent Roll Dough
  9. 2 tablespoons Salted Butter
  10. 1 pinch Fennel Seed
  11. 1 pinch Ground Sage
  12. 1 pinch Smoked Paprika
  13. 1/4 teaspoon Dried Oregano
  14. 1/2 teaspoon Salt
  15. 1/2 teaspoon Ground Black Pepper
Instructions to make Chicken Pot Pie:
  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  3. Preheat oven to 350°F
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  5. Place crescent roll dough evenly across the top of the chicken mixture.
  6. Bake at 350°F degrees for 30 minutes.

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