Holiday Coconut Rum Cake
Holiday Coconut Rum Cake

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, holiday coconut rum cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Holiday Coconut Rum Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Holiday Coconut Rum Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Holiday Coconut Rum Cake:
  1. shredded coconut
  2. yellow cake mix
  3. small box instant vanilla pudding
  4. large eggs
  5. water
  6. vegetable oil
  7. coconut rum
  8. dark rum
  9. Glaze for after cake is baked:
  10. salted butter
  11. water
  12. granulated sugar
  13. coconut rum
  14. dark rum
Steps to make Holiday Coconut Rum Cake:
  1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
  2. Mix cake mix and pudding in bowl with whisk to break up lumps.
  3. Add eggs, oil, water and rum. Beat until incorporated well.
  4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles.
  5. Bake for 1 hour or until skewer test comes out clean.
  6. During the last 10 minutes of baking, prepare the glaze.
  7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes.
  8. Remove from heat and add the rums. Stir until well combined.
  9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over.
  10. Let the cake cool and soak for 2 hours.Do not refrigerate.
  11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools.
  12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum.

So that’s going to wrap it up with this special food holiday coconut rum cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!