Creme Brulee
Creme Brulee

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, creme brulee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creme Brulee is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creme Brulee is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creme brulee using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creme Brulee:
  1. 6 ounces cream
  2. 8 ounces milk
  3. 1/4 cup granulated sugar
  4. 1 teaspoon vanilla extract
  5. 5 each egg yolks
  6. sugar for topping
Instructions to make Creme Brulee:
  1. Preheat oven to 250 degrees and set rack in the middle of the oven
  2. Place 4 individual ramekins ) in a 13x9 or similar pan.
  3. Place the cream and milk in a saucepan and scald the it.
  4. Whisk yolks and sugar together in a stainless steel bowl.
  5. Add the vanilla to the cream mixture, then gradually temper the hot cream and milk mixture into the yolk and sugar mixture.
  6. Skim the surface of the custard mixture to remove any foam
  7. Then pour approximately 5 oz into the ramekins.
  8. Pour warm water into the hotel pan until it comes half-way up the sides of the ramekins.
  9. Bake the custards approximately until set but still very pale on the surface. (The custard may be loose in the middle, but it will set as it cools.)
  10. Remove the ramekins from the pan of water and transfer to a tray to cool. Wrap and refrigerate several hours or overnight.
  11. To caramelize the tops of the creme brulee, blot the surface with a paper towel. Sprinkle an even 1/16" layer of granulated sugar on the surface. Place ramekins on a sheet pan under a preheated broiler or salamander or use a blow torch to caramelize the sugar. Serve immediately.

So that’s going to wrap it up for this special food creme brulee recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!