Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, chocolate crinkle cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Crinkle Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Crinkle Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate crinkle cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Crinkle Cookies:
- 60 g cocoa powder
- 150 g caster sugar
- 60 ml vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 130 g gluten free plain flour
- 1/2 tsp baking powder
- 50 g icing sugar
Steps to make Chocolate Crinkle Cookies:
- Beat together the cocoa powder, granulated sugar, oil, eggs, vanilla extract, gluten free flour and baking powder - Wrap in clingfilm and chill in the freezer for 20 minutes
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper
- Roll the cookie dough into 1” diameter balls - Roll in the icing sugar and place on the baking sheet - Flatten - Bake for 12 minutes
So that’s going to wrap it up with this special food chocolate crinkle cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
