Poppy curd cake
Poppy curd cake

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, poppy curd cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poppy curd cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Poppy curd cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poppy curd cake:
  1. For sponge-cake:
  2. 150 g soft butter
  3. 150 g icing sugar
  4. 4 eggs
  5. 100 g flour
  6. 200 g poppies
  7. 2 tbsp milk
  8. For curd layer
  9. 150 g sour cream
  10. 350 g curd
  11. 4-5 tbsp condensed milk
  12. Lemon juice and sugar on taste (depends on how sweet You like layers)
  13. Can of canned peaches
Instructions to make Poppy curd cake:
  1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
  2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
  3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
  4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

So that’s going to wrap it up with this exceptional food poppy curd cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!