Moist Apple Muffins
Moist Apple Muffins

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist apple muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Apple Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moist Apple Muffins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have moist apple muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Apple Muffins:
  1. 2 Ruby (Jonathan) Apples
  2. 20 grams A) Sugar
  3. 1 tsp A) Butter
  4. 70 grams Butter
  5. 50 grams Sugar
  6. 1 Egg
  7. 120 grams B) Cake Flour
  8. 1 tsp B) Baking Powder
  9. 1 tsp B) Cinnamon
  10. 40 ml C) Milk
  11. 1 tbsp C) Yogurt
Instructions to make Moist Apple Muffins:
  1. Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool.
  2. Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
  3. Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it.
  4. Use a spoon or something similar to fill each muffin mold about 80% full.
  5. Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪
  6. I added walnuts to half of the batter. The walnuts were a nice accent and were delicious.
  7. When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆

So that is going to wrap it up for this special food moist apple muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!