Hey everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, key lime creme brulee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Key Lime creme brulee is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Key Lime creme brulee is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have key lime creme brulee using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime creme brulee:
- 9 egg yolks
- 9 Tbsp raw sugar.white sugar can be used
- 3 cups heavy cream
- 1 vanilla bean cut and scrapped.or 3tsp of extract
- 1 zest from 1 Lime
- 6 tbsp topping 6 tbsp of white sugar
- 3 Tbsp key lime juice
Instructions to make Key Lime creme brulee:
- Whisk together eggs sugar vanilla bean scrapping and 2 tsp of lime zest. 3 Tbsp of key lime juice
- Heat 3cups heavy cream over medium heat until it begins to bubble. Strain into the egg mixture whisking constantly
- Fill your ramekins. Sprinkle remaining zest on top
- Bake at 325°for 45 minutes. Using a water bath about 1/2 way up the ramekins
- Cool and refrigerate for at least 2 hours
- Now take 1 tsp of sugar on top and torch your sugar or use the broiler to crisp the sugar your done serves 6
So that is going to wrap this up with this exceptional food key lime creme brulee recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
