California Roll with Raw Tuna
California Roll with Raw Tuna

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, california roll with raw tuna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

California Roll with Raw Tuna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. California Roll with Raw Tuna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make California Roll with Raw Tuna:
  1. 3 slice Toasted nori seaweed
  2. 360 ml Uncooked white rice
  3. 1 pack Fresh sashimi grade tuna
  4. 1 Avocado
  5. 1 packet Crab sticks
  6. 1 Sesame seeds
  7. 1 tsp Kombu tea
  8. 20 ml Mirin
  9. 40 ml ●Vinegar
  10. 2 tbsp ● Sugar
  11. 1/2 tbsp ● Salt
Steps to make California Roll with Raw Tuna:
  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
  4. Leave the plastic wrap on the makisu and turn over the rice and nori.
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
  6. Roll it up and it is done.

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