Fruit Cobbler with Cream Biscuits
Fruit Cobbler with Cream Biscuits

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, fruit cobbler with cream biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cobbler with Cream Biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fruit Cobbler with Cream Biscuits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fruit cobbler with cream biscuits using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cobbler with Cream Biscuits:
  1. — Biscuits —
  2. 3/4 cup flour (about 100 g)
  3. 2 tsp sugar
  4. 1 tsp baking powder
  5. 1/8 tsp salt (leave out if using salted butter)
  6. 3 Tbsp butter (about 45 g)
  7. 3 fl. oz. heavy cream or milk (90-100 ml)
  8. — Fruit Layer —
  9. 2 cups fruit, such as peaches, pears or berries
  10. 2 tsp sugar, more or less depending on sweetness of the fruit
  11. Whip cream or ice cream for serving
Instructions to make Fruit Cobbler with Cream Biscuits:
  1. Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl. Add the cut up butter and crumble it into the flour with your hands until pea-sized.
  2. Set aside about 2 teaspoons of the cream for later. Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together.
  3. Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it. Shape into a small roll.
  4. Cut the dough into 4 equal pieces. Cover with plastic wrap and set aside while preparing the fruit.
  5. Preheat oven to 375°F/190°C. - - Prepare the fruit: Peel skins and remove any pits if necessary. Cut large fruits into bite-sized chunks.
  6. Toss with sugar and flour. (If your fruit is super sweet, you can leave it out, or if it's something tart like rhubarb, you probably want to add more). Taste and add more sugar if desired. Optionally sprinkled in some cinnamon or other sweet spices.
  7. Pile fruit into a ceramic or glass baking dish. For less juicy fruits like apples, add a tablespoon or two of water, so it doesn't dry out during baking. Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier.
  8. Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling. Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking.
  9. Serve warm, with whipped cream or ice cream if you like!

So that’s going to wrap this up with this exceptional food fruit cobbler with cream biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!