Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, snow white doughnuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Snow white doughnuts is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Snow white doughnuts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have snow white doughnuts using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snow white doughnuts:
- 3.5 cups maida
- 3/4 cup sugar
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup buttermilk
- 1/4 cup melted butter
- 1 tsp vanilla extract/essence
- 2 eggs
- as required Oil to shallow fry
- For Glaze-
- 50 gms white chocolate
- 1/3 cup amul cream
- 1 tbsp icing sugar
- 2 tbsp dessicated coconut
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Instructions to make Snow white doughnuts:
- Mix all the dry ingredients of the dough in a big bowl.
- In a separate small bowl mix all the wet ingredients
- Now add the wet ingredients to the dry ingredients (maida mix) and make a soft dough.
- Roll out a thick roti on the kitchen counter and cut small circles with a steel glass and then make small holes in the center with a bottle cap. (This way u will get a donut shape.
- Heat oil in a pan and then lower the flame. Add 4 doughnuts at a time and shallow fry till golden from both side.(should take about 3 -4mins). Keep on wire rack to cool.
- Snow white glaze: chop white chocolates into small cubes add cream to it and microwave for 30 secs. Mix and melt the chocolate. Then add icing sugar to it and mix well. Dip the warm doughnuts into it and cover with dessicated coconut. Donuts r ready to serve.
- Note: You can also try decoration with strawberry, chocolate or mango glaze in the similar manner. Top with sprinkles of ur choice. I have use mango chocolates and dark chocolate here.
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