Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Marinated Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Mushrooms:
- 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- For marinade:
- 1/4 cup red wine vinegar
- 3 Tablespoons minced shallots
- 2 cloves garlic, cut into 1/8" slices
- 1.5 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon whole black peppercorns
- 1/2 teaspoon crushed red pepper flakes
- 1 bay leaf
- 3/4-1 teaspoon kosher salt
- 1/4 cup olive oil
- 3 tablespoons chopped fresh parsley leaves
Steps to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
So that’s going to wrap it up for this special food marinated mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
