Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips.
Tuna casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna casserole:
- 2 cans tuna in water
- Salt and pepper
- 1 can peas
- 1 stick butter or 1/2 cup butter
- 1 c shredded cheddar jack
- 2 boxs any preferred mac and cheese
- Hot sauce*optional
- 1/2 c milk
For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and. I think one of my favorite things about winter is my love for comfort foods.
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
This Tuna Casserole Recipe is the BEST ever without any canned soups or mayo! Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier.
So that’s going to wrap it up for this special food tuna casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
