Double Chocolate Mazapan Rolls
Double Chocolate Mazapan Rolls

Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, double chocolate mazapan rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Mazapan Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double Chocolate Mazapan Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mazapan Rolls:
  1. 1 Box Devils Chocolate cake mix
  2. 2 tsp instant yeast
  3. 2 tsp wh. sugar
  4. 1/2 tsp salt
  5. Whisk these dry ingredients then add liquids
  6. 2 1/2 cup very warm water
  7. 1/2 cup vegetable oil
  8. 2 eggs
  9. Mix all these ingredients until well incorporated, then add
  10. 6 cups flour (give or take), 1 cup at a time
  11. Filling
  12. 1 box mazapan
  13. 1/4 cup butter
  14. Custard (topping)
  15. 1 cup milk
  16. 1/2 cup butter
  17. 1 cup white sugar
  18. 3 eggs
  19. add to custard after it comes to a boil
  20. 1 cup peanut butter
  21. 1 tsp vanilla
  22. Remove from heat, let it cool a bit. It can be warm when dipped
Steps to make Double Chocolate Mazapan Rolls:
  1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
  2. Cover with a lid, or towel and let it rise for 2 hours in a warm location
  3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
  4. Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
  5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
  6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
  7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.

So that’s going to wrap this up for this special food double chocolate mazapan rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!