Biscoff and caramel drizzle cake 🤤
Biscoff and caramel drizzle cake 🤤

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, biscoff and caramel drizzle cake 🤤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscoff and caramel drizzle cake 🤤 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Biscoff and caramel drizzle cake 🤤 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscoff and caramel drizzle cake 🤤 using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Biscoff and caramel drizzle cake 🤤:
  1. Make ready 200 g margarine/butter
  2. Prepare 200 g light brown sugar
  3. Prepare 4 large eggs
  4. Make ready 100 g biscoff spread
  5. Take 200 g self raising flour
  6. Take Biscoff buttercream Frosting
  7. Prepare 150 g butter
  8. Take 300 g icing sugar
  9. Take 200 g biscoff spread
  10. Make ready 1 tbsp milk
  11. Get Caramel
  12. Prepare 150 g granulated sugar
  13. Prepare 30 ml water
  14. Make ready 120 ml double cream
  15. Make ready 2.5 tbsp unsalted butter
  16. Make ready 1 pinch salt
Instructions to make Biscoff and caramel drizzle cake 🤤:
  1. Pre-heat the oven on gas mark 4 and prepare 3x 6 inch tins or 2x 8inch tins with baking paper lightly buttered and floured.
  2. Mix together the butter, biscoff spread and light brown sugar until well combined.
  3. Add the eggs and whisk/mix until smooth.
  4. Whisk in the flour until fully combined.
  5. Pour the batter into the tins evenly.
  6. For the Frosting, mix together the butter and icing sugar until combined.
  7. Add the biscoff spread and milk until smooth. Spread the mixture onto the cooled down layers of cake evenly.
  8. Cover the cake with a crumb coat and set in the fridge for 15 minutes. After this add the rest of the Frosting and smooth out with a cake scraper or off-set spatula.
  9. For the caramel, add the sugar and water into a medium saucepan. Stir until the sugar is dissolved.
  10. Brush the edge of pan with a wet pastry brush so crystals don't form. Heat on a medium high heat
  11. Cook until a golden amber sugar mixture is formed. Remove from heat and whisk in the cream vigorously.
  12. Add the butter and put on a medium low heat and continue whisking and cook for another 2-3 minutes. Mix in the salt, transfer and allow the mixture to cool to room temperature in a glass bowl. (caramel can be refrigerated and used again if left over)
  13. Take a piping bag and fill with the caramel. Snip the end and drizzle down the side by moving the cake round and dripping the caramel with a light squeeze (make the drips short as the caramel continues to travel down the cake). Cover the top of the cake and spread with an off-set spatula.
  14. For decoration crush some biscoff biscuits or keep whole and decorate how you like. Serve and enjoy 😊

So that is going to wrap it up for this special food biscoff and caramel drizzle cake 🤤 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!