Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, black sesame & almond cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Sesame & Almond Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Sesame & Almond Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have black sesame & almond cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Sesame & Almond Cookies:
- 125 g Butter *softened
- 1/4 cup Caster Sugar OR Muscovado (Dark Brown Sugar)
- 1/4 cup Toasted Black Sesame Seeds *finely ground
- 1/2 cup Almond Meal
- 3/4 cup Plain Flour
Instructions to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
So that’s going to wrap this up for this exceptional food black sesame & almond cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
