Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggless Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake:
- 1 cup wheat flour
- 1 cup granulated sugar
- 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- 1 tsp vanilla extract
- 1/2 cup water
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tsp coffee powder
- For the Chocolate Ganache
- 200 gm Dark Chocolate
- 3/4 cup cream
Instructions to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
So that is going to wrap it up for this exceptional food eggless chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
