Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, mini pecan sticky buns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini Pecan Sticky Buns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini Pecan Sticky Buns is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Sticky Buns:
- 2 (8 Oz) packages of refrigerated crescent rolls
- 1 1/2 cup chopped pecans
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tbsp butter plus 1 stick softened for inside crescent rolls
- 2 tsp cinnamon
- 1 tbsp Caro syrup
- 1/4 cup water
Instructions to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
So that is going to wrap this up for this special food mini pecan sticky buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
