Brussels Sprouts and Mushrooms with Cheese
Brussels Sprouts and Mushrooms with Cheese

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, brussels sprouts and mushrooms with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brussels Sprouts and Mushrooms with Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:
  1. 12 Brussels sprouts
  2. 1 pack Mushrooms
  3. 1 Olive oil
  4. 1 Natural Salt
  5. 4 tbsp Grated cheese (pizza cheese)
  6. 1 as required Pepper
Instructions to make Brussels Sprouts and Mushrooms with Cheese:
  1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
  2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
  3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
  4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

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