Thai Red Coconut Curry
Thai Red Coconut Curry

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, thai red coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Red Coconut Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Coconut Curry:
  1. 3 Cloves Garlic
  2. 1 Large Piece of Ginger
  3. 1 Stalk Lemongrass
  4. 3 Red Chillies
  5. 2 Tablespoons Olive oil
  6. 60 g Thai Red Curry Paste
  7. 2 Tablespoons Fish Sauce
  8. 1 Can Coconut Cream
  9. 500 g Chicken Fillets
  10. 125 g Sugar Snap Peas
  11. 1 Tablespoon Lime Juice
  12. Handful Fresh Coriander
  13. To taste Salt
  14. 1 tsp Pepper
  15. As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that’s going to wrap this up with this special food thai red coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!