🔥Creamy Creole Shrimp scampi
🔥Creamy Creole Shrimp scampi

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, 🔥creamy creole shrimp scampi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🔥Creamy Creole Shrimp scampi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 🔥Creamy Creole Shrimp scampi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🔥Creamy Creole Shrimp scampi:
  1. Pasta (I used egg pasta)
  2. 20 shrimp, peeled and deveined
  3. 1/2 cup half and half cream
  4. 1/2 cup milk
  5. 2 tbs Creole seasoning
  6. 1 tbs tomato paste
  7. 1/2 tsp ancho chili powder
  8. 1 tsp paprika
  9. 1/2 tsp cajun powder
  10. 1 tsp dried thyme
  11. to taste Salt and pepper
Instructions to make 🔥Creamy Creole Shrimp scampi:
  1. Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
  2. While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
  3. In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
  4. Add remaining spices and tomato paste and cook that out for about a min.
  5. Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
  6. Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
  7. Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good

So that’s going to wrap this up for this exceptional food 🔥creamy creole shrimp scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!