Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. 6 Capsicum/Bell Pepper (lids removed)
  2. Filling/In a Food Processor
  3. 400 gms Button Mushrooms
  4. Small Head Cauliflower (a rice substitute)
  5. 1 Medium Onion
  6. 2 Cloves Garlic
  7. 2 tbs Tomato Paste
  8. 1-2 Sweet Long Peppers
  9. 1 tbs Mixed Italian Herbs
  10. 2 tsp Sweet Paprika
  11. 1/4 tsp Cayenne or Hot Chili Powder
  12. Handful Parsley
  13. to taste Salt & Pepper
  14. For The Baking Tray
  15. X2 Cans Chpped Tomato or Passata
  16. Parsley
  17. to taste Salt & Pepper
  18. Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!