Eggless Chocolate Cake
Eggless Chocolate Cake

Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, eggless chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Chocolate Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:
  1. wheat flour
  2. granulated sugar
    • 1 tbsp Hung Curd. 1/4 cup canola oil
  4. vanilla extract
  5. water
  6. unsweetened natural cocoa powder
  7. baking soda
  8. baking powder
  9. salt
  10. coffee powder
  11. For the Chocolate Ganache
  12. Dark Chocolate
  13. cream
Instructions to make Eggless Chocolate Cake:
  1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
  2. Spray a cake pan with cooking spray, and flour the pan, set aside.
  3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
  4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
  5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
  6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
  7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
  8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
  9. Just run around a fork in the top for some design. Place a strawberry and it’s done

So that is going to wrap it up with this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!