Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, lime, beer and chipotle roasted pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lime, beer and chipotle roasted pork is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lime, beer and chipotle roasted pork is something that I have loved my entire life. They are fine and they look fantastic.
Pork tenderloin is roasted with beer, lime juice, canned chipotle chile peppers, and garlic to make a wonderful, crowd-pleasing dish. Today we are showing you how we make our Lime and Chipotle Pork Tenderloin at The Studio Kitchen. For more videos, please like and subscribe.
To get started with this particular recipe, we have to first prepare a few components. You can cook lime, beer and chipotle roasted pork using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime, beer and chipotle roasted pork:
- 2 limes
- 1 (12 oz) can of beer
- 3 chipotle peppers in Adobe sauce, sliced
- 6 garlic cloves, sliced
- 1 Tbsp olive oil
- 1 tsp worcestershire sauce
- 4 thick cut pork chops or a 12oz tenderloin
Marinated Pork Tenderloin with Honey, Lime and Chipotle. Place pork in large resealable plastic bag. Put the pork, fat-side up, in a large Dutch oven. Recipe from package of pork chops.
Steps to make Lime, beer and chipotle roasted pork:
- Preheat oven to 375°.
- Mix lime juice, beer, chipotle peppers, garlic, oil and worcestershire sauce in a bowl and let sit for an hour.
- Put pork in a baking dish. Cover pork with blended marinade and refrigerate for 1 hour.
- Bake until pork is slightly pink in center (145° internal). If baking the chops, it only takes about 15-17 minutes. If baking loins, bake for 70 minutes and check internal temperature. You can always bake for a few more minutes but you cannot 'unbake' the meat if its overdone. Overdone will be dry.
Prep time does not include marinating time. This spicy and tangy glaze will liven up your weeknight meal! While the roast is in the oven, stir together the remaining ingredients for the glaze. Baste roast with glaze every five minutes. The easiest pulled pork you'll ever make!
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