Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and mushroom stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Mushroom Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- 500 gr boneless, skinless chicken breast
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1 onion, sliced thinly
- 125 gr champignon mushrooms, sliced
- 1 tbsp oil
- 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap it up with this exceptional food chicken and mushroom stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
