Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, non-oil yogurt apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Non-Oil Yogurt Apple Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Non-Oil Yogurt Apple Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-Oil Yogurt Apple Cake:
- 1 ○Apple
- 20 grams ○Sugar
- 2 Eggs
- 40 grams Sugar
- 50 grams Yogurt
- 120 grams □Cake flour
- 4 grams □Baking powder
Steps to make Non-Oil Yogurt Apple Cake:
- Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
- Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
- Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
- Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
- Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
- This photo shows it made in a muffin tin and with tea leaves.
So that is going to wrap it up for this special food non-oil yogurt apple cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
