Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chi chi's copycat mexican sweet corn cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- 1 8. 5 oz box jiffy corn muffin mix
- 1 egg
- 1/2 cup melted butter
- 1 can corn drained (optional)
- 1 (14.75 oz) can creamed corn
- 1 cup white sugar
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that is going to wrap this up for this special food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
