California Rolls (Popular in the States)
California Rolls (Popular in the States)

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, california rolls (popular in the states). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

California Rolls (Popular in the States) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. California Rolls (Popular in the States) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have california rolls (popular in the states) using 15 ingredients and 6 steps. Here is how you can achieve it.

  1. [For sushi rice]
  2. 540 ml Rice
  3. 1 White sesame seeds
  4. 6 sheets Nori seaweed
  5. 100 ml Rice vinegar
  6. 3 tbsp Sugar
  7. 1 dash Salt
  8. [Ingredients for filling]
  9. 1 Avocado
  10. 1 cucumber
  11. 4 stick Imitation crab sticks
  12. 1 Cream cheese
  13. 6 slice Cured ham
  14. 1 Mayonnaise
  15. 1 Sweet chilli sauce
  1. Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner).
  2. Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool.
  3. Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top.
  4. Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice).
  5. Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll.
  6. Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you're done.

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