Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, shortbread cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shortbread Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shortbread cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies:
- 150 g flour
- 70 g sugar
- pinch salt
- 100 g butter, soft
- 1 egg
Steps to make Shortbread Cookies:
- Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
- Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
- Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
- Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
So that is going to wrap this up with this exceptional food shortbread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
