Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun shrimp and rice scampi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun shrimp and rice scampi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cajun shrimp and rice scampi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. 2 small red chiles minced
  2. 1 med jalepeno minced
  3. 4 garlic cloves minced
  4. 1/4 cup fine chopped celery
  5. 1/4 cup fine chopped green bell
  6. 1/2 cup fine chopped onion
  7. 1/4 cup Fine chopped parsley
  8. 1 large lemon zested and juiced
  9. 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. webber Cajun seasoning (it's less saltier than most)
  11. Tsp Dried basil
  12. Tsp Dried oregano
  13. Tsp Smoked paprika
  14. Evo
  15. 4 tbsp butter
  16. 2 1/2 cups chicken stock
  17. 1 cup jazmatti rice (long grain)
  18. 1/2 cup dry white wine
Steps to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

So that is going to wrap it up with this exceptional food cajun shrimp and rice scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!