Chicken Steak with black pepper sauce and stir fried vegetables
Chicken Steak with black pepper sauce and stir fried vegetables

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, chicken steak with black pepper sauce and stir fried vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Steak with black pepper sauce and stir fried vegetables is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Steak with black pepper sauce and stir fried vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. For the chicken:
  2. 1 chicken breast (2 fillets)
  3. 1 tbsp soya sauce
  4. 1 tbsp oyster sauce
  5. 1 tbsp chilli sauce
  6. 1 tsp salt
  7. 1/2 tsp black pepper
  8. 2 tbsp oil
  9. 2-3 tbsp oil (for greasing)
  10. For the sauce:
  11. 1 cup milk
  12. 1/2 cup cream
  13. 1/2 tsp salt
  14. 1 tsp black pepper
  15. 1 tsp white pepper
  16. 1 tsp dried basil
  17. 1/2 tsp garlic powder or
  18. 1 clove finely chopped garlic
  19. 1 tbsp butter
  20. For vegetables:
  21. 1 tbsp olive oil
  22. to taste Salt and pepper
  23. 1/2 cup boiled sweet corn
  24. 1 onion thickly sliced
  25. 1 capsicum thickly chopped
  26. 1 carrot thinly sliced
Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
  2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
  3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
  4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
  5. Stir fry the vegetables in oil and add the salt and pepper to taste.
  6. Serve hot with mashed potato balls.

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