Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, carrot, apple and ginger moist muffins ♪. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot, Apple and Ginger Moist Muffins ♪ is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot, Apple and Ginger Moist Muffins ♪ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot, apple and ginger moist muffins ♪ using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, Apple and Ginger Moist Muffins ♪:
- 50 grams Carrot, rough chopped
- 50 grams ☆ Apple, rough chopped
- 1 tsp to 1 tablespoon ☆ Grated ginger
- 1 ☆ Egg
- 2 tbsp ☆ Vegetable oil
- 30 grams ☆ Sugar
- 2 tbsp ☆ Milk
- 100 grams Cake flour
- 1/2 tsp Baking powder
Instructions to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop.
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted.
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula.
- Divide the batter into 6 muffin molds lined with waxed paper cups.
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪
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