Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic-lime pepper shrimp pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic-Lime Pepper Shrimp Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic-Lime Pepper Shrimp Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- 1/2 box linguine pasta
- 40-50 large raw shrimp
- 1 green pepper, julienned
- 1/2 onion, julienned
- 3 tbsp minced garlic
- 3/4 stick butter
- 3/4 cup olive oil
- 1/2 cup white wine
- 3 dashes balsamic vinegar
- Lime juice
- 2 tbsp pesto
- Dried oregano
- Salt
- Parmesan cheese
Steps to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
- Leave to simmer on low, uncovered, about about 8-10 mins.
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍
So that’s going to wrap it up for this exceptional food garlic-lime pepper shrimp pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
