Eggs Benedict w/ Hollandaise Sauce
Eggs Benedict w/ Hollandaise Sauce

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggs benedict w/ hollandaise sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs Benedict w/ Hollandaise Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggs Benedict w/ Hollandaise Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
  1. 2 pcs Eggs
  2. 1/2 cup Butter
  3. 1 pc Bread
  4. 1 pc Ham
  5. 1/4 cup onion leaves
  6. 1 slice Lemon
  7. 0.36 g Salt and Pepper
Instructions to make Eggs Benedict w/ Hollandaise Sauce:
  1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
  2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
  3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
  4. Then fry the ham in a pan until its color became light brown.
  5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.

So that’s going to wrap it up with this special food eggs benedict w/ hollandaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!